skip to Main Content

#JeremySays – Fermentation: Lagers

For lagers, you will want to double the yeast pitch volume of an ale, and also pitch a few degrees colder than your target fermentation temperature and let it rise slowly until high krausen. This will ensure a much cleaner fermentation flavor profile with less esters. Lagers beers also take double the amount of oxygen in your wort! Extended lagering time is highly recommended to clean up any byproducts of fermentation and mature all the flavors.?

This Post Has 2 Comments
  1. I don’t even know how I ended up here, but I thought this post
    was good.
    I do not know who you are but certainly you are going to a famous blogger if you aren’t already
    Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top