Grid City Beer Works | Job Description – Beer Tender
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Job Description – Beer Tender

Job Description – Beer Tender

Salt Lake City, UT


Grid City Beer Works is looking for a Beer Tender who can provide consistently exceptional hospitality and memorable experiences to our guests. Our beer Tenders have the ability to work independently, and collaboratively in large-team settings with finesse. All Beer Tenders perform guest services both behind the bar and table-side. Our Beer Tenders are passionate about our product, and actively engage in learning about each beer’s unique qualities in order to guide guests through our extensive menu of ever-changing offerings. our ideal candidate is exceptional at working in a dynamic, fast-paced and mentally & physically demanding taproom.


Key Responsibilities:

  • Represent the Grid City Beer Works Company and brand proudly in our Brewery
  • Engage and educate consumers on brewing process, craft beer culture and Grid City Beer Works brands
  • Take food orders accurately and serve to guests
  • Deliver a consistently high level of guest service
  • High level of team communication skills
  • Have a working knowledge of craft beer, specifically Grid City beers
  • Be able to discuss the beers and food items with guests
  • Check identification of guests in order to verify age 21
  • Keep Brew Pub clean at all times.
  • Maintain an accurate cash drawer or bank and be able to account for any and all discrepancies in the final tally


Qualifications / Requirements:

  • Applicant must be 21 or over to apply
  • Understanding of general restaurant operations
  • Previous bartending experience preferred, but not required
  • Demonstrated strong customer service skills
  • Ability to work days, nights or weekends, as required
  • Ability to multi-task in a noisy and fast-paced, distraction-filled environment
  • Keep immediate supervisor informed of all problems or significant matters, take corrective action when necessary
  • Ensure all financial transactions are accurate, calculate and return appropriate change
  • Move about facility and stand for extended periods of time
  • Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Experience with POS systems a plus: Toast
  • Thorough knowledge of the brewing process, craft beer culture, and the beer industry is preferred
  • Ability to lift up 75-100 pounds. Ability to crouch, bend, twist and stand for extended periods of time in Pub environment.
  • Must possess a valid driver’s license.
  • Must maintain current Food Handler’s Permit and TIPS and SIPS Certification.