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GRID CITY
BEER WORKS

TASTE.  BALANCE.  FINISH.

3 BEERS, 3 WAYS & 3 POURS.

CASK

Traditional cask ale receives its carbonation from a secondary fermentation in the container from which it is dispensed. The beer is then pulled through a British mechanical beer engine at cellar temperature with a sparkler that agitates the beer to create a rich creamy head. This is beer as young, fresh and unfiltered as it gets!

NITRO

Our Nitro beer is pulled still from our serving tanks and then in-line carbonated with a blend of nitrogen and co2. It’s then forced through a stout faucet at high pressure. This displaces the co2 and creates a rich creamy head, smooth texture and great lacing on the glass. Nitro-genated beers naturally subdue hop character and aroma and enrich malt character and body.

CO2

These ales are force carbonated with co2 in the bright tanks. This is traditional in America and creates brighter flavors, a more refreshing finish, and tends to accentuate hop flavor and aroma.

CREAM ALE

Brewing Process-single
infusion, raw orange blossom
honey in whirlpool.

PALE ALE

Brewing Process-single infusion,
massive charge of cryo hops in
whirlpool and dry hop.

BROWN ALE

Brewing Process-single
infusion, all British
ingredients.

THE PILSNER EXPERIENCE

MILK

A foam shot of beer

SMOOTH

Tighter foam less Co2

CRISP

More Co2 and less head

WHICH WAY WILL YOU WANT IT?

EXPLORE THE SPACE

SEE YOU SOON!

801-555-5555

[email protected]

333 West 2100 South

Salt Lake City, UT 84115

Mon –  Sun

11AM – 11PM

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