PUB
Mon – Thurs: 12 – 9:00 pm
Fri – Sat: 12 – 11:00 pm
Sun: 12 – 9:00 pm
ROOF DECK
Mon – Thurs: CLOSED
Fri – Sat: 12 – 11:00 pm
Sun: 12 – 9:00 pm
Salt Lake City
801-906-8390
Grid City Beer Works – Brewery, Pub, and Restaurant / Brewpub in Salt Lake City
3 BEERS, 3 WAYS & 3 POURS.
CASK
Traditional cask ale receives its carbonation from a secondary fermentation in the container from which it is dispensed. The beer is then pulled through a British mechanical beer engine at cellar temperature with a sparkler that agitates the beer to create a rich creamy head. This is beer is as young, fresh and unfiltered as it gets!
NITRO
Our Nitro beer is pulled still from our serving tanks and then in-line carbonated with a blend of nitrogen and co2. It’s then forced through a stout faucet at high pressure. This displaces the co2 and creates a rich creamy head, smooth texture and great lacing on the glass. Nitro-genated beers naturally subdue hop character and aroma and enrich malt character and body.
CO2
These ales are force carbonated with co2 in the bright tanks. This is traditional in America and creates brighter flavors, a more refreshing finish, and tends to accentuate hop flavor and aroma.
CREAM ALE
Brewing Process-single
infusion, raw orange blossom
honey in whirlpool.
PALE ALE
Brewing Process-single infusion,
massive charge of cryo hops in
whirlpool and dry hop.
BROWN ALE
Brewing Process-single
infusion, all British
ingredients.
THE PILSNER EXPERIENCE
MILK
A foam shot of beer
SMOOTH
Tighter foam less Co2
CRISP
More Co2 and less head
Brewing Process – double decoction.
Fermentation – primary lager, natural carbonation, horizontal tank aged.
WHICH WAY WILL YOU WANT IT?
TASTE. BALANCE. FINISH.
SEE YOU SOON!
Open 7 Days a Week
Sun-Thur 12-9 PM
Fri-Sat 12-11 PM
