Grid City Beer Works | #JeremySays
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#JeremySays

Brewing beer, whether at home or at a brewery, is 80% cleaning! Make sure you’re using a good cleaner like PBW to take care of organic material. While some people assume this is also a sanitizer, it is not! To sanitize properly you’ll need a......

Oxygen is beer’s worst enemy post fermentation. It turns all those precious flavors you worked so hard to get in your beer to stale cardboard! If your serious about making good beer you should buy a couple corny kegs, a kegerator and a co2 tank......

Make sure you’re pitching enough yeast. You can find proper pitching rates on your yeast company’s website. If you are brewing a high gravity beer above 1.060-1.100 you can make a yeast starter to double or triple the basic yeast pitch. It’s helpful to make......

If you’re looking for more yeast character in your ale, you can slightly under pitch your yeast, slightly under oxygenate your wort or ferment at the high range temperature for that yeast strain. You should study your yeast strains, there are some that are perfect......

For lagers, you will want to double the yeast pitch volume of an ale, and also pitch a few degrees colder than your target fermentation temperature and let it rise slowly until high krausen. This will ensure a much cleaner fermentation flavor profile with less......

When creating our Pilsner, we use the decoction method to create a rich malty character, and a beautiful golden hue that we love in our beer! It’s an old school technique that’s time consuming, but worth it! Be sure to use an under-modified floor malted......

Kettle sours are all the rage nowadays. It’s a great way to get a one-dimensional lactic souring on the hot side. You can do this with any beer, but it’s typical in Berliner Weiss and plays well with certain hops in an IPA. When you......

“Hop Creep” is a thing. Using T-90 pellets in the dry hop can cause refermentation due to the plant material interacting with the yeast.  This can further dry your beer out, or cause excessive diacetyl production.  I like to use cryo-hops to avoid this and......